In a significant move for India’s agricultural sector, the government has given the green light to export Kalanamak rice, a prized variety with historical and cultural significance. This decision marks a shift from the previous ban on Kalanamak rice exports and opens a new avenue for the country’s rice trade.
The announcement, made by the government of India, allows for the export of up to 1000 tonnes of Kalanamak rice. This decision comes after the ban on Kalanamak rice exports, which had been in place until now. The move is expected to boost the agricultural economy, especially in regions where Kalanamak rice is predominantly grown.
One of the key aspects of this development is the identification of six customs stations designated for Kalanamak rice exports. These include Varanasi Air Cargo, JNCH in Maharashtra, CH in Kandla, and land customs stations in Barhni, Sonauli, and Nepalgunj Road. Such clear guidelines streamline the export process and facilitate smoother trade operations.
The quality and quantity certification for Kalanamak rice exports falls under the purview of the Director of Agriculture Marketing and Foreign Trade in Lucknow, Uttar Pradesh. This ensures that the exported rice meets the required standards, enhancing its marketability and credibility on the global stage.
About Kalanamak Rice
Kalanamak rice, also known as “Lord Buddha’s gift,” holds a special place in Indian agriculture and heritage. Originating from the Terai region of Uttar Pradesh, this non-basmati scented rice variety is characterized by its distinctive black husk, which is called “Kalanamak.” Legend has it that Lord Buddha presented this rice to the people during his visit to the Sravasti region after attaining enlightenment.
What sets Kalanamak rice apart is its resilience to common rice diseases like panicle blast, stem rot, and brown spot, making it a preferred choice among farmers. Its ability to thrive in usar soil with higher salt content, reflected in the term “namak,” adds to its unique agricultural profile.
Unlike some rice varieties that require extensive water resources, Kalanamak is drought-tolerant and suitable for rainfed cultivation. This makes it an environmentally sustainable choice for regions with water scarcity challenges.
Kalanamak Belt and Geographical Indication
The heartland of Kalanamak cultivation lies in the Terai belt of Uttar Pradesh, bordering Nepal. This region encompasses 11 districts protected under the Geographical Indication (GI) tag, including Bahraich, Balrampur, Basti, Deoria, Gonda, Gorakhpur, Kushinagar, Maharajganj, Sant Kabirnagar, Shravasti, and Siddharthnagar. The GI tag, acquired in 2013, acknowledges the unique qualities and heritage associated with Kalanamak rice from these specific regions.
Export Restrictions and India’s Rice Economy
While the government’s decision to permit Kalanamak rice exports signifies progress, it comes against a backdrop of measures aimed at managing rice exports to maintain domestic market stability and food security. Restrictions, including a ban on non-white basmati rice exports and an export duty on parboiled rice, highlight India’s cautious approach to balancing international trade with domestic needs.
India’s position as the world’s largest rice exporter since 2011-12 underscores the importance of strategic policies governing rice trade. The government’s willingness to consider export requests on a case-by-case basis, particularly from friendly nations, reflects a nuanced approach to international trade dynamics.
Conclusion
In conclusion, the government’s decision to allow Kalanamak rice exports heralds a new chapter in India’s agricultural trade narrative, offering opportunities for farmers, traders, and the economy at large. This move aligns with India’s quest for sustainable agriculture and responsible global engagement in the realm of food security and trade.
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